I have been running since med school . . . so since 1971, but not far and not often. When we all moved to Battle Creek is when I really started to run more regularly, ie 3 to 4 times a week - but only 3 to 4 miles at a time. And I have been a faithful runner in different countries (vacations) and all different times of the year. But I have never really studied running . . . never stretched . . . always had cheap shoes . . . just ran.
I had thought about running the marathon occasionally but it always just seemed to be"way out there" . . . over my head. I figured it would take too much time and dedication to prepare for a marathon.
Then, all of a sudden, I hit age 60 and figured that it was too late to even think about running a marathon - I was afraid that I would hurt myself, my knees, etc.
When Mira, our youngest daughter, suggested that we run a marathon together . . . BOOM! I jumped at the chance. Suddenly, it seemed possible. We could do it together. I had new courage and motivation. I would never have done this alone. Period.
So far, things are going "ok". I have seen a podiatrist because of right foot pain and he tells me that I have arthritis of my right great toe. Today, I saw an orthopedic doc re: my right knee pain and he tells me that I have some arthritis in my inner right knee. But neither of these docs considered the problem significant enough that I shouldn't train for and run the marathon. And I looked at the x-rays myself and they actually looked pretty good to me.
Things have changed, tho. Now, I am taking ibuprofen twice a day most every day. And I am going to start taking glucosamine, too, and I now have a heel wedge in my right shoe to help with my bowlegged tendency and decrease the discomfort.
As a vegetarian, I need to read up on nutrition for a vegetarian, age 61, preparing for a marathon . . . (I've been saying this for the past two months.) All I am doing now is trying to make sure I eat after I run and trying to eat a lot of protein (eggs, protein bars, beans, etc.)
As a vegetarian, I need to read up on nutrition for a vegetarian, age 61, preparing for a marathon . . . (I've been saying this for the past two months.) All I am doing now is trying to make sure I eat after I run and trying to eat a lot of protein (eggs, protein bars, beans, etc.)
Well! We are now up to 12 miles at a run and this Sunday I believe it'll be 13! Sarah, one of my running colleagues at work, tells me that this is when a lot of training people quit. I'm glad she warned me.
One step at a time . . . .breathe in, breathe out.
---Phil
---Phil
Oh i love this post by your dad! What an amazing thing you two are sharing together on this journey.
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